Zesty Quinoa Salad recipe
All Recipes Salad Grains Quinoa Salad RecipesIngredients
- 1 cup quinoa 2 cups water ¼ cup extra-virgin olive oil 2 limes, juiced 2 teaspoons ground cumin 1 teaspoon salt ½ teaspoon red pepper flakes, or more to taste 1 ½ cups halved cherry tomatoes 1 (15 ounce) can black beans, drained and rinsed 5 green onions, finely chopped ¼ cup chopped fresh cilantro salt and ground black pepper to taste
Nutrition Info
- 269.6 caloriescarbohydrate: 33.8 gcholesterol: : -fat: 11.5 gfiber: 8.4 gprotein: 8.9 gsaturatedFat: 1.4 gservingSize: -sodium: 674.5 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Zesty Quinoa Salad
Directions
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Bring quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 10 to 15 minutes. Set aside to cool.
Whisk olive oil, lime juice, cumin, 1 teaspoon salt, and red pepper flakes together in a bowl.
Combine quinoa, tomatoes, black beans, and green onions together in a bowl. Pour dressing over quinoa mixture, toss to coat. Stir in cilantro, season with salt and black pepper. Serve immediately or chill in refrigerator.