Zesty Pulled Pork Sandwiches recipe

All Recipes Main Dish Recipes Pork Pulled Pork Recipes

Ingredients

1 ½ cups barbeque sauce, or more as desired
½ cup chopped white onion
¼ cup ketchup
¼ cup brown sugar
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon chili powder
1 pound boneless pork loin, quartered
4 onion rolls, halved

Nutrition Info

504.5 calories
carbohydrate: 78.6 g
cholesterol: 52.9 mg
fat: 9 g
fiber: 2.2 g
protein: 25.7 g
saturatedFat: 3.3 g
servingSize: -
sodium: 2089.3 mg
sugar: 45.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir barbeque sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in slow cooker, add pork loin and coat with sauce. Cover and cook on High until pork is very tender, about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.

  2. Serve on onion rolls.

Recipe Yield

4 servings

Recipe Note

Moist and flavorful, these zesty pulled pork sandwiches are perfect for lunch, dinner, and any potluck. Wonderful with baked beans and fries. Add 1/2 teaspoon cayenne pepper powder or hot sauce for an extra kick! Serve on fresh hamburger buns or onion rolls.

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