Zesty Pickled Mushrooms recipe

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Ingredients

2 cups water
2 cups cider vinegar
3 tablespoons minced garlic
2 tablespoons pickling spice
1 tablespoon salt
1 tablespoon red pepper flakes
1 pound fresh mushrooms, quartered

Nutrition Info

47.5 calories
carbohydrate: 6.1 g
cholesterol: : -
fat: 0.5 g
fiber: 1.3 g
protein: 2.8 g
saturatedFat: 0.1 g
servingSize: -
sodium: 1174 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water, vinegar, garlic, pickling spice, salt, and red pepper flakes to a boil in a large pot, add mushrooms. Boil until mushrooms are softened, about 2 minutes. Pour mushroom and liquid into a large jar. Cover and chill for 10 hours to overnight.

Recipe Yield

6 servings

Recipe Note

Great pickled mushrooms with great taste!

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