Zesty Layered Shrimp Spread recipe
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Ingredients
- 1 pound peeled and deveined frozen cooked small or salad shrimp, thawed and patted dry 2 tablespoons finely chopped fresh parsley, divided 1 teaspoon lemon juice ¼ teaspoon coarsely ground pepper 1 (8 ounce) package cream cheese, softened 1 (12 ounce) bottle Crosse & Blackwell® Zesty Shrimp Sauce 1 cup shredded Mexican cheese blend ¾ cup finely chopped red bell pepper 2 green onions, finely chopped Assorted crackers
Nutrition Info
- 96.9 caloriescarbohydrate: 6.8 gcholesterol: 44.4 mgfat: 5.6 gfiber: 0.4 gprotein: 5.2 gsaturatedFat: 3.4 gservingSize: -sodium: 300 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Zesty Layered Shrimp Spread
Directions
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Press shrimp between layers of paper towels to remove excess moisture. Repeat if necessary. Combine shrimp, 1 tablespoon parsley, lemon juice, if desired, and pepper in medium bowl, mix well.
Spread cream cheese in bottom of a 9-inch tart or pie plate or spread into a 9-inch circle on large rimmed serving platter.
Top evenly with shrimp mixture and shrimp sauce. Sprinkle evenly with cheese, red pepper, green onions and remaining 1 tablespoon parsley. Cover and chill until ready to serve. Serve with assorted crackers.