Zesty Kale recipe

All Recipes Side Dish Vegetables Greens

Ingredients

4 teaspoons reduced-sodium soy sauce
1 teaspoon toasted sesame oil
1 ½ teaspoons minced garlic
4 leaves kale, stems removed and discarded, leaves torn into bite-sized pieces

Nutrition Info

50 calories
carbohydrate: 5.6 g
cholesterol: : -
fat: 2.7 g
fiber: 0.9 g
protein: 2 g
saturatedFat: 0.4 g
servingSize: -
sodium: 371.7 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk soy sauce, sesame oil, and garlic together in a bowl.

  2. Place kale leaves in a bowl, drizzle soy sauce dressing over kale. Toss to coat.

Recipe Yield

2 servings

Recipe Note

This quick and easy recipe makes an excellent side dish with lots of flavor. I became intrigued by kale after having it served to me twice in the past two weeks. My wife and I really enjoyed my new and zesty creation.

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