Zesty Italian Sausage Pasta recipe

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Ingredients

1 (19 ounce) package Johnsonville® Mild Italian Sausage Links
1 (16 ounce) package linguine
3 tablespoons olive oil
1 small sweet onion, thinly sliced
1 teaspoon minced garlic
1 (14.5 ounce) can diced Italian tomatoes
1 (10.5 ounce) can chicken broth
2 cups broccoli florets

Nutrition Info

797.5 calories
carbohydrate: 74 g
cholesterol: 83.9 mg
fat: 42.3 g
fiber: 5.1 g
protein: 31.8 g
saturatedFat: 13 g
servingSize: -
sodium: 1436.8 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare sausage according to directions. Cool slightly, cut into 1/4-in. slices. Prepare pasta according to package directions.

  2. In a large saucepan, saute the onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth. Bring to a simmer. Add the broccoli and cooked pasta. Cook until broccoli is tender, about 5 minutes. Add sausage, toss to combine.

Recipe Yield

5 servings

Recipe Note

Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible.

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