Zesty Garbanzo Beans with Pistachio Nuts recipe

All Recipes Side Dish Beans and Peas

Ingredients

2 (15.5 ounce) cans garbanzo beans, drained
¼ cup corn oil
1 teaspoon sea salt
1 teaspoon ground cumin
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
1 cup shelled pistachio nuts
2 teaspoons chopped fresh thyme leaves

Nutrition Info

562.6 calories
carbohydrate: 58.8 g
cholesterol: : -
fat: 30.6 g
fiber: 13.2 g
protein: 17.7 g
saturatedFat: 3.8 g
servingSize: -
sodium: 1223.9 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).

  2. In a bowl, toss the garbanzo beans together with the oil, sea salt, cumin, black pepper, and cayenne pepper. Transfer to a shallow casserole dish.

  3. Bake in the preheated oven, stirring occasionally, until garbanzo beans are golden and crisp, approximately 20 minutes. Remove from the oven, stir in pistachios and thyme, and continue baking an additional 10 minutes, or until beans and pistachios are lightly crispy. Serve immediately.

Recipe Yield

4

Recipe Note

If you are looking for a unique and flavorful side dish for just about any meat, this is it! I was never a garbanzo bean fan until I made this amazing, zesty, and impressive recipe!

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