Zesty Chipotle Cheddar Burgers recipe

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Ingredients

Reynolds Wrap® Non-Stick Aluminum Foil
8 slices SARGENTO® Deli Style Sliced Chipotle Cheddar Cheese
2 pounds lean ground beef
2 cups medium salsa, divided
1 cup finely crushed tortilla chips, divided
1 cup chopped green onions, divided
1 tablespoon garlic salt
1 tablespoon chili powder
8 hamburger buns, split

Nutrition Info

Directions

  1. Preheat grill to medium-high heat. Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork, set aside.

  2. Combine ground beef, 1 cup salsa, 1/2 cup tortilla chips, 1/2 cup green onions, garlic salt and chili powder in large bowl until well blended. Shape beef mixture into 8 burgers, 4 inches in diameter and 1/2inch thick.

  3. Place foil sheet on grill grate with nonstick (dull) side facing up. Immediately place burgers on foil.

  4. Grill burgers uncovered, 5 minutes each side or until no longer pink in center. Grill or lightly toast hamburger buns. Top burgers with 1 slice cheese before removing from grill let melt. Place burgers on buns. Top with remaining salsa, tortilla chips and green onions.

Recipe Yield

8 servings

Recipe Note

These spicy, grilled beef burgers are served on toasted buns with chipotle Cheddar cheese.

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