Zesty Carrots recipe

All Recipes Side Dish Casseroles

Ingredients

8 carrots, julienned
1 teaspoon butter
2 tablespoons grated onion
½ cup mayonnaise
2 tablespoons creamy-style horseradish sauce
¼ teaspoon pepper
½ cup bread crumbs
½ teaspoon paprika

Nutrition Info

224.5 calories
carbohydrate: 16.9 g
cholesterol: 10.8 mg
fat: 16.9 g
fiber: 3.3 g
protein: 2.5 g
saturatedFat: 3.4 g
servingSize: -
sodium: 244.5 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the carrots in a saucepan with about 1 inch of water in the bottom. Bring to a boil, and cook for about 5 minutes. Drain, and set aside.

  2. Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 1/2 quart casserole dish. Place the carrots in the dish. In a medium bowl, stir together the onion, mayonnaise, horseradish, pepper, paprika and bread crumbs. Spread evenly over the carrots.

  3. Bake uncovered for 15 minutes, or until the top is nicely browned.

Recipe Yield

6 servings

Recipe Note

This is an easy-to-make family favorite and has always been served as a side dish at our Thanksgiving dinners. Don't let the horseradish scare you. It merely adds a tangy flavor. You can use pre-made bread crumbs to make it even easier. Light mayo works fine and so does cooking spray on the casserole dish in place of butter.

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