Zesty Broccoli Chicken Casserole recipe
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Ingredients
- 3 cups cooked rice 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of mushroom soup 1 (16 ounce) package frozen stir-fry vegetables, thawed 2 cooked chicken breasts, shredded 2 cups shredded Mexican cheese blend 1 cup salsa ¼ cup margarine 1 cup Italian seasoned bread crumbs
Nutrition Info
- 708.6 caloriescarbohydrate: 52.7 gcholesterol: 106.2 mgfat: 38.7 gfiber: 3.2 gprotein: 38 gsaturatedFat: 15.6 gservingSize: -sodium: 1876.5 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Zesty Broccoli Chicken Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Combine rice, cream of chicken soup, and cream of mushroom soup in a large bowl. Mix in vegetables, shredded chicken, 1 cup Mexican cheese blend, and salsa. Transfer chicken mixture to a baking pan. Sprinkle remaining cheese evenly on top.
Melt margarine in a skillet over medium heat. Add bread crumbs, stirring constantly until the crumbs turn golden brown, about 5 minutes. Pour bread crumbs evenly over the chicken mixture.
Bake in the preheated oven until heated through, about 45 minutes.