Zesty Black Bean and Corn Salsa recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Ingredients

4 ears fresh sweet white corn, cut from the cob
3 (15 ounce) cans black beans, rinsed and drained
4 bunches green onions, chopped
3 green bell peppers, seeded and diced
4 tomatoes, seeded and diced
¼ cup chopped fresh cilantro, or to taste
1 lime, juiced
1 jalapeno pepper, chopped
1 cup zesty Italian dressing, or more to taste

Nutrition Info

62.5 calories
carbohydrate: 9.3 g
cholesterol: : -
fat: 2.1 g
fiber: 3 g
protein: 2.5 g
saturatedFat: 0.3 g
servingSize: -
sodium: 191.3 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix corn, black beans, green onions, bell pepper, tomatoes, cilantro, lime juice, and jalapeno pepper together in a large bowl. Add zesty Italian dressing, stir. Cover bowl with plastic wrap and refrigerate for 1 hour.

Recipe Yield

12 cups

Recipe Note

I use all fresh ingredients, except for the canned black beans.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Zesty Black Bean and Corn Salsa Recipe, simple recipe Zesty Black Bean and Corn Salsa, recipe Zesty Black Bean and Corn Salsa, recipe Zesty Black Bean and Corn Salsa, Zesty Black Bean and Corn Salsa recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe zesty, , prima recipes , baking , tasty recipe best recipes