Zebra Cookies recipe

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Ingredients

4 (1 ounce) squares unsweetened chocolate, melted
1 ½ cups white sugar
3 egg, beaten
½ cup vegetable oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
48 chocolate candy kisses with white stripes
¼ cup confectioners' sugar

Nutrition Info

213.7 calories
carbohydrate: 28.9 g
cholesterol: 25.3 mg
fat: 10.7 g
fiber: 1.4 g
protein: 3.1 g
saturatedFat: 4.1 g
servingSize: -
sodium: 58.5 mg
sugar: 13.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine the melted chocolate, sugar, eggs, oil, and vanilla. Mix well. Stir in the flour and baking powder. Cover and chill for at least 2 hours.

  2. Preheat oven to 375 degrees F (190 degrees C). Unwrap the candy kisses.

  3. Roll cookie dough into walnut sized balls and roll each ball in the confectioners' sugar. Place cookies 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Tops should be crackled and the edges should be golden brown. While the cookies are still hot, press a candy kiss into the center of each one. Remove to cool on racks.

Recipe Yield

4 dozen

Recipe Note

A very festive thumbprint style cookie. A treat for the eyes as well as the tastebuds.

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