Zebra Cake recipe

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Ingredients

1 (9 ounce) package chocolate wafers
2 cups whipped cream

Nutrition Info

116.6 calories
carbohydrate: 16.5 g
cholesterol: 8 mg
fat: 5.2 g
fiber: 0.7 g
protein: 1.7 g
saturatedFat: 2.3 g
servingSize: -
sodium: 134.8 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dab 1/2 teaspoon whipped cream on each wafer. Stack wafers together on a serving plate to make a log 14 inches long. Frost log with remaining whipped cream. Cover with plastic wrap and freeze 4 to 6 hours. Let thaw in refrigerator for one hour. To serve, slice at a 45 degree angle for the full zebra stripe effect.

Recipe Yield

12 servings

Recipe Note

This is a fun frozen treat for kids.

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