Zeberka Wieprzowe w Sosie Wlasnym (Polish Pork Ribs in Gravy) recipe

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Ingredients

2 pounds pork ribs, cut into 2-inch strips
salt and ground black pepper to taste
3 tablespoons vegetable oil
2 onions, sliced
1 cup water
5 whole allspice berries
2 bay leaves

Nutrition Info

507.2 calories
carbohydrate: 5.6 g
cholesterol: 119.8 mg
fat: 40.3 g
fiber: 1.1 g
protein: 29.4 g
saturatedFat: 12.6 g
servingSize: -
sodium: 135.3 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season pork ribs with salt and pepper.

  2. Heat oil in a large skillet over medium-high heat. Cook ribs until evenly browned, about 5 minutes per side. Add onion, cook and stir until soft and translucent, 3 to 5 minutes. Pour in water, add allspice berries and bay leaves. Cover and simmer until flavors combine, about 40 minutes. Season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

These pork ribs in gravy are made simply with just a few ingredients. Great for a pretty fuss-free midweek supper.

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