Zaz's Oatmeal Shortbread recipe
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Ingredients
- ½ cup finely chopped walnuts 2 cups rolled oats 1 ½ cups all-purpose flour 1 cup unsalted butter 1 teaspoon baking soda ½ teaspoon salt 1 egg ¾ cup packed brown sugar ½ cup white sugar ½ teaspoon vanilla extract ½ teaspoon almond extract
Nutrition Info
- 73.4 caloriescarbohydrate: 8.7 gcholesterol: 11.2 mgfat: 4 gfiber: 0.4 gprotein: 1 gsaturatedFat: 2.1 gservingSize: -sodium: 43 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Zaz's Oatmeal Shortbread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large mixing bowl, cream together the butter and white and brown sugars. Add egg, almond and vanilla extracts and stir well. In a separate bowl, mix together the flour, salt and baking soda. Stir into butter mixture, and mix until well blended. Stir in chopped nuts and oats.
Roll about 1 tablespoon of dough into a ball. Flatten dough on cookie sheet with a fork and bake for 8 to 12 minutes.