Zaru Soba recipe
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- 1 (8 ounce) package dried soba noodles 1 cup prepared dashi stock ¼ cup soy sauce 2 tablespoons mirin ¼ teaspoon white sugar 2 tablespoons sesame seeds ½ cup chopped green onions 1 sheet nori (dried seaweed), cut into thin strips
Nutrition Info
- 256.9 caloriescarbohydrate: 48.2 gcholesterol: 0.6 mgfat: 3.1 gfiber: 1 gprotein: 11.6 gsaturatedFat: 0.5 gservingSize: -sodium: 1444.8 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Zaru Soba
Directions
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Bring a lightly salted pot of water to a boil. Add soba noodles, cook, stirring occasionally, until tender, 5 to 8 minutes. Drain. Rinse with cold water to speed up cooling process.
Combine dashi, soy sauce, mirin, and white sugar in a small saucepan, bring to a boil. Remove from heat and cool to room temperature, about 25 minutes.
Toss noodles with sesame seeds and divide among 4 serving bowls. Spoon dashi sauce over noodles. Top with green onions and nori.