Name: Yves Veggie Heaven recipe
Ingredients: 2 tablespoons Spectrum® Asian Stir Fry Oil Organic;2 cloves garlic, diced;12 pearl onions;1 (340 gram) package Yves Veggie Cuisine® Original Veggie Ground Round;½ red pepper, julienned;1 small carrot, diced;½ cup Imagine® Organic Vegetable Broth;1 cup whole wheat rotini pasta;steak seasoning to taste

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Ingredients

2 tablespoons Spectrum® Asian Stir Fry Oil Organic 2 cloves garlic, diced 12 pearl onions 1 (340 gram) package Yves Veggie Cuisine® Original Veggie Ground Round ½ red pepper, julienned 1 small carrot, diced ½ cup Imagine® Organic Vegetable Broth 1 cup whole wheat rotini pasta steak seasoning to taste

Nutrition Info

272.7 calories carbohydrate: 30.9 g cholesterol: : - fat: 9 g fiber: 6 g protein: 18.5 g saturatedFat: 1.1 g servingSize: - sodium: 542.1 mg sugar: 3.3 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in large skillet.
Add garlic. Toss for one minute.
Add onions. Toss for one minute.
Add Yves Veggie Ground Round. Stir in with onions and garlic.
Add red pepper and carrots. Toss / stir until mixed. Cook for one minute to meld flavours.
Once all flavours have blended, add Imagine Broth, then noodles.
Stir and cover. Cook for 8 minutes or until pasta is desired texture.

Recipe Yield

4 servings

Recipe Note

Asian Stir Fry Oil, with garlic, ginger and green onion flavours, transforms a simple pasta stir fry into veggie heaven.

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