Yummy Vegetarian Tater Tot® Casserole recipe
All Recipes Side Dish Casseroles Potato Casserole
Ingredients
- cooking spray 2 vegetarian mushroom burger patties 1 (15 ounce) can vegetarian chili 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®) 1 (10.75 ounce) can condensed cream of mushroom soup ½ (10.75 ounce) can cream of asparagus soup ½ (12 fluid ounce) can evaporated milk ½ large onion, chopped freshly ground black pepper to taste 1 cup shredded sharp Cheddar cheese
Nutrition Info
- 341.5 caloriescarbohydrate: 39.6 gcholesterol: 24.6 mgfat: 17.9 gfiber: 4.8 gprotein: 11.3 gsaturatedFat: 6.2 gservingSize: -sodium: 994 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Yummy Vegetarian Tater Tot® Casserole
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Spray a skillet with cooking spray and heat over medium heat. Cook mushroom patties in the pan until halfway cooked through, 7 to 9 minutes. Remove from heat and let cool, about 5 minutes. Chop finely on a cutting board. Line the bottom of a rectangular or square 2 1/2-quart baking dish with patty pieces. Pour chili on top and spread evenly. Layer potato nuggets over chili.
Mix mushroom soup, asparagus soup, evaporated milk, onion, and pepper together in a large bowl. Pour mixture over potato nuggets evenly.
Bake in the preheated oven until bubbly and heated through, 45 minutes to 1 hour, removing 15 minutes before baking completes to sprinkle with Cheddar cheese.