Yummy Tater Tot Casserole recipe
All Recipes Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Ingredients
- 1 tablespoon vegetable oil 1 large onion, chopped 1 (32 ounce) package frozen tater tots, (such as McCain® Tasti Taters) 1 (10.75 ounce) can cream of mushroom soup 8 ounces sour cream 1 cup melted butter 1 ½ cups shredded Cheddar cheese 1 tablespoon ground black pepper salt to taste 1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed
Nutrition Info
- 487.1 caloriescarbohydrate: 31.4 gcholesterol: 65 mgfat: 39.4 gfiber: 3 gprotein: 8 gsaturatedFat: 18.5 gservingSize: -sodium: 776.9 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Yummy Tater Tot Casserole
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
Heat the vegetable oil in a skillet over medium heat, cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture, pour into the prepared dish. Sprinkle the potato chips over the top.
Bake until golden brown on top, 45 to 60 minutes.