Yummy Taco Salad Dip recipe
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Ingredients
- 1 (16 ounce) can refried beans 2 avocados, peeled and pitted 1 teaspoon lemon juice 1 (16 ounce) container sour cream 1 (1.25 ounce) package taco seasoning mix 2 tomatoes, diced 1 (2.25 ounce) can sliced black olives, drained 1 bunch green onions, chopped 1 (16 ounce) package Cheddar cheese, shredded
Nutrition Info
- 74.2 caloriescarbohydrate: 3.3 gcholesterol: 12.6 mgfat: 5.6 gfiber: 1.1 gprotein: 3 gsaturatedFat: 3 gservingSize: -sodium: 135.3 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Yummy Taco Salad Dip
Directions
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In a 12x12 inch or larger dish, evenly spread the refried beans in a thin layer.
In a medium bowl, mix the avocado and lemon juice until almost smooth. A few avocado lumps are desirable. Spread the avocado mixture over the refried beans. In a medium bowl, blend the sour cream and taco seasoning, spread over the avocado mixture. Sprinkle the tomatoes in a layer over the sour cream mixture, followed by the olives and the green onions. Top the dip with a layer of cheese.