Yummy Summer Picnic Salad recipe
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Ingredients
- 1 (8 ounce) package elbow macaroni ⅓ cup mayonnaise ⅓ cup Italian-style salad dressing 1 tablespoon prepared yellow mustard 2 cups cucumber, peeled and thinly sliced 2 cups diced tomato ½ cup diced green bell pepper ¼ cup chopped green onion 1 teaspoon salt ⅛ teaspoon ground black pepper 2 (5 ounce) cans tuna, drained 1 hard-boiled egg, chopped
Nutrition Info
- 521.4 caloriescarbohydrate: 51.3 gcholesterol: 78.8 mgfat: 23.3 gfiber: 4 gprotein: 26.8 gsaturatedFat: 3.8 gservingSize: -sodium: 1110.9 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Yummy Summer Picnic Salad
Directions
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Bring a large pot of lightly salted water to a rolling boil, cook the macaroni at a boil until cooked through yet firm to the bite, about 8 minutes. Drain. Rinse with cold water to cool the macaroni to the touch, drain again.
Stir the mayonnaise, Italian-style salad dressing, and mustard together in a large bowl. Add the cool macaroni, cucumber, tomato, bell pepper, green onion, salt, pepper, tuna, and egg, stir to evenly combine. Chill at least 4 hours before serving.