Yummy Squash Souffle recipe

All Recipes Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash

Ingredients

1 (12 ounce) package frozen butternut squash
½ cup melted butter
1 ½ cups milk
3 eggs
½ cup white sugar
½ cup all-purpose flour
½ teaspoon vanilla extract
1 pinch ground cinnamon, or to taste

Nutrition Info

253.5 calories
carbohydrate: 27 g
cholesterol: 103.9 mg
fat: 14.4 g
fiber: 0.8 g
protein: 5.5 g
saturatedFat: 8.5 g
servingSize: -
sodium: 127.8 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place unopened frozen squash package on a microwave-safe plate with directions side up. Cook on high, 4 to 6 minutes. Rest in microwave, 1 to 2 minutes. Carefully remove plate from microwave. Mix squash and melted butter together in a bowl.

  3. Stir milk, eggs, sugar, flour, and vanilla extract together in a pan until combined, add squash mixture. Sprinkle cinnamon across the top.

  4. Bake in the preheated oven until top is golden brown, about 1 hour.

Recipe Yield

8 servings

Recipe Note

Yummy family favorite for any age.

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