Yummy Spinach Dip recipe

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Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (16 ounce) container sour cream
¾ cup mayonnaise
3 green onions, chopped
1 (1 ounce) package dry vegetable dip mix
1 (8 ounce) can water chestnuts, drained and chopped
2 teaspoons prepared Dijon-style mustard

Nutrition Info

61.2 calories
carbohydrate: 2.2 g
cholesterol: 6.6 mg
fat: 5.7 g
fiber: 0.4 g
protein: 0.8 g
saturatedFat: 2 g
servingSize: -
sodium: 102.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together chopped spinach, sour cream, mayonnaise, green onions, dry vegetable dip mix, water chestnuts and prepared Dijon-style mustard. Chill in the refrigerator 8 hours, or overnight, before serving.

Recipe Yield

5 cups

Recipe Note

This is my own version of a basic spinach dip. It's a mild, creamy mixture with the gentle crunch of water chestnuts, and it's perfect for potlucks.

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