Yummy Pumpkin Scones recipe

All Recipes Bread Quick Bread Recipes Scone Recipes

Ingredients

½ cup white sugar
1 ½ tablespoons butter, softened
1 teaspoon vanilla extract
1 egg, lightly beaten
2 cups self-rising flour
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
⅛ teaspoon salt

Nutrition Info

199.7 calories
carbohydrate: 38.4 g
cholesterol: 29 mg
fat: 3.2 g
fiber: 1.8 g
protein: 4.2 g
saturatedFat: 1.7 g
servingSize: -
sodium: 531.3 mg
sugar: 13.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.

  2. Beat sugar, butter, and vanilla extract together in a bowl using an electric mixer until smooth and fluffy. Add egg and beat well. Stir flour, pumpkin, pumpkin pie spice, and salt into creamed butter mixture until well mixed, kneading lightly. Cut dough into 1-inch squares and arrange on the baking sheet.

  3. Bake in the preheated oven until scones are risen, about 15 minutes.

Recipe Yield

8 servings

Recipe Note

Here is a very simple pumpkin scone recipe, perfect for the holidays.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Yummy Pumpkin Scones Recipe, simple recipe Yummy Pumpkin Scones, recipe Yummy Pumpkin Scones, recipe Yummy Pumpkin Scones, Yummy Pumpkin Scones recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe yummy, , prima recipes , baking , tasty recipe best recipes