Yummy Pikelets recipe

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Ingredients

1 cup self-rising flour
1 tablespoon castor sugar or superfine sugar
1 egg
1 tablespoon butter, melted
½ cup milk, or as needed

Nutrition Info

181.1 calories
carbohydrate: 27.8 g
cholesterol: 56.6 mg
fat: 5 g
fiber: 0.8 g
protein: 5.7 g
saturatedFat: 2.6 g
servingSize: -
sodium: 447.4 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker pikelets will need a thick batter, while thin pikelets will need a thin batter. Stir in melted butter last, beating until smooth.

  2. Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Pikelets should be about 2 inches across. Flip when bubbles appear on the surface, and cook until browned on the other side.

Recipe Yield

2 dozen

Recipe Note

These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!

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