Yummy Orange Chicken and Rice recipe

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Ingredients

1 (12 ounce) jar orange marmalade
½ cup orange juice
½ cup water
2 cups cooked chicken, grilled or roasted
1 large orange, washed and thinly sliced
1 cup frozen sugar snap peas, thawed
2 cups cooked Minute® White Rice or Minute® Brown Rice

Nutrition Info

617.2 calories
carbohydrate: 113.1 g
cholesterol: 54.6 mg
fat: 8.9 g
fiber: 2.8 g
protein: 24.3 g
saturatedFat: 2.5 g
servingSize: -
sodium: 100.1 mg
sugar: 57.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small sauce pan add in: marmalade, orange juice and water. Simmer until blended and reduced about 50%. It should be like syrup.

  2. Add chicken, orange slices and peas until all are hot.

  3. Serve over rice. If desired, sprinkle with slivered almonds.

Recipe Yield

4 servings

Recipe Note

Grilled or roasted chicken simmered in orange marmalade with delicious orange slices and crispy sugar snap peas served over Minute White or Brown rice.

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