Yummy Lemon Salmon Burgers recipe
All Recipes Seafood Fish Salmon
Ingredients
- 1 (16 ounce) can salmon, drained and flaked 2 eggs ¼ cup chopped fresh parsley 2 tablespoons finely chopped onion ¼ cup Italian seasoned dry bread crumbs 2 tablespoons lemon juice ½ teaspoon dried basil 1 pinch red pepper flakes 1 tablespoon vegetable oil 2 tablespoons light mayonnaise 1 tablespoon lemon juice 1 pinch dried basil
Nutrition Info
- 208.6 caloriescarbohydrate: 5.3 gcholesterol: 96.7 mgfat: 11.4 gfiber: 0.6 gprotein: 20.5 gsaturatedFat: 2.4 gservingSize: -sodium: 415.5 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Yummy Lemon Salmon Burgers
Directions
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In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.
Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.