Yummy Korean Glass Noodles (Jap Chae) recipe
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Ingredients
- 1 pkg. (8 serving size) sweet potato vermicelli ½ cup reduced-sodium soy sauce ¼ cup brown sugar ½ cup boiling water 3 tablespoons vegetable oil 1 teaspoon toasted sesame seeds
Nutrition Info
- 362.7 caloriescarbohydrate: 65.2 gcholesterol: : -fat: 10.7 gfiber: 0.6 gprotein: 1.9 gsaturatedFat: 1.7 gservingSize: -sodium: 1072.9 mgsugar: 13.9 gtransFat: : -unsaturatedFat: : -
Directions Yummy Korean Glass Noodles (Jap Chae)
Directions
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Break the vermicelli into small pieces and place in a deep-sided dish. Cover with hot tap water and soak for ten minutes, drain.
Whisk together the soy sauce, brown sugar, and boiling water, pour over the drained noodles, allow to soak 2 minutes.
Pour the vegetable oil into a skillet and place over medium heat. Add the noodles and soy sauce mixture to the skillet and cook and stir until hot, about 5 minutes. Sprinkle sesame seeds over the noodles just before serving.