Name: Yummy Ice Cream Bread recipe
Ingredients: 2 cups ice cream;1 ½ cups self-rising flour

All Recipes Bread

Ingredients

2 cups ice cream 1 ½ cups self-rising flour

Nutrition Info

149.3 calories carbohydrate: 25.2 g cholesterol: 14.5 mg fat: 3.9 g fiber: 0.9 g protein: 3.5 g saturatedFat: 2.3 g servingSize: - sodium: 324.1 mg sugar: 7.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
Mix ice cream and flour together in a bowl just until moistened, spread into the prepared pan.
Bake in the preheated oven until cooked through, 35 to 40 minutes. Enjoy warm or at room temperature.

Recipe Yield

1 8x4-inch loaf

Recipe Note

This is a easy, fast and delicious breakfast or dessert bread using only two ingredients! If there is any left, it can also make delicious French toast!