Yummy Guacamole recipe

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Ingredients

8 ripe Hass avocados - pitted, peeled, and diced
3 roma (plum) tomatoes, chopped
½ cup chopped fresh cilantro
4 green onions, chopped
4 jalapeno peppers, seeded and minced
4 cloves garlic, finely minced
3 limes, juiced
salt and ground black pepper to taste

Nutrition Info

168.4 calories
carbohydrate: 10.4 g
cholesterol: : -
fat: 14.8 g
fiber: 7.1 g
protein: 2.3 g
saturatedFat: 2.1 g
servingSize: -
sodium: 9.2 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash avocados with a fork in a large bowl. Mix tomatoes, cilantro, green onions, jalapeno peppers, garlic, and lime juice into mashed avocados, season with salt and black pepper.

  2. Place avocado seeds in guacamole. Cover bowl tightly with plastic wrap, refrigerate for 30 minutes.

Recipe Yield

16 servings

Recipe Note

My husband begs me to make this all the time and my 2-year-old can't get enough of it! It never lasts for more than a day in our house. If you like guacamole, you will LOVE this recipe. My sister and I have been tweaking it for years and finally have come up with the best recipe ever. The key is to use avocados that are perfectly ripe.

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