Yummy Chicken Burritos recipe
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Ingredients
- 1 whole chicken 1 (10 ounce) can diced tomatoes with habanero peppers (such as RO*TEL® Hot) 1 green bell pepper, diced 1 large onion, diced 3 jalapeno chile peppers, seeded and diced 2 (1 ounce) packets taco seasoning mix, divided 2 tablespoons canola oil, or as needed 1 (15 ounce) package flour tortillas
Nutrition Info
- 219.4 caloriescarbohydrate: 20.5 gcholesterol: 24.6 mgfat: 9.8 gfiber: 1.5 gprotein: 11.2 gsaturatedFat: 2.2 gservingSize: -sodium: 509.2 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Yummy Chicken Burritos
Directions
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Place chicken, tomatoes with habanero peppers, green bell pepper, onion, jalapeno chile peppers, and 1 packet taco seasoning in a large pot, pour in enough water to just cover chicken.
Bring chicken and vegetables to a boil, reduce heat to low, and simmer until chicken is no longer pink inside, about 1 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Remove chicken from the pot and let cool. Pull chicken meat off the bones and cut into bite-sized pieces, discard carcass. Pour off about half the liquid from the pot, making sure all the vegetables stay. Return chicken meat to pot, add the remaining 1 packet taco seasoning. Simmer until flavors have blended, about 10 minutes.
Heat canola oil in a large skillet over medium heat, fry tortillas, working in batches, in the hot oil until desired crispness is reached, 1 to 2 minutes per side. Spoon chicken mixture into each tortilla to serve.