Yummy Cheese Soup recipe

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Ingredients

1 ¾ cups chicken broth
½ cup finely grated carrot
¼ cup finely chopped celery
¼ cup finely chopped onion
1 ¾ cups milk
¼ cup all-purpose flour
1 pinch ground black pepper
1 cup shredded American cheese

Nutrition Info

277.1 calories
carbohydrate: 19.5 g
cholesterol: 54.3 mg
fat: 15.2 g
fiber: 1.3 g
protein: 14.7 g
saturatedFat: 9.8 g
servingSize: -
sodium: 1229.4 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir chicken broth, carrot, celery, and onion together in a saucepan, bring to a boil, reduce heat to medium-low, place a cover on the saucepan, and simmer until vegetables are tender, 6 to 8 minutes.

  2. Whisk milk, flour, and pepper together in a small bowl, stream into the broth mixture while stirring. Cook until thickened and bubbling, about 5 minutes.

  3. Stir American cheese into the liquid, cook and stir until melted smoothly into the mixture, 2 to 3 minutes.

Recipe Yield

3 servings

Recipe Note

This is a very smooth and pleasing cheese soup. It is made with American cheese instead of Cheddar, and my children love it! It also makes a great base for broccoli-cheese soup, if you are so inclined.

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