Yummy Baked Chicken Thighs in Tangy Sauce recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Ingredients
- 1 cup ketchup ½ cup water ⅓ cup apple cider vinegar ¼ cup butter, melted 1 onion, chopped 1 tablespoon paprika 1 tablespoon white sugar 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard 1 teaspoon salt ½ teaspoon ground black pepper 1 dash steak sauce (such as A.1.®) 3 pounds skinless chicken thighs
Nutrition Info
- 506.9 caloriescarbohydrate: 15.4 gcholesterol: 161.7 mgfat: 31.5 gfiber: 0.9 gprotein: 39.3 gsaturatedFat: 11.5 gservingSize: -sodium: 1057.7 mgsugar: 12.4 gtransFat: : -unsaturatedFat: : -
Directions Yummy Baked Chicken Thighs in Tangy Sauce
Directions
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Preheat oven to 300 degrees F (150 degrees C).
Whisk ketchup, water, vinegar, butter, onion, paprika, sugar, Worcestershire sauce, mustard, salt, pepper, and steak sauce together in a saucepan. Bring to a simmer, cook 5 minutes, stirring occasionally, for flavors to blend.
Spread chicken thighs in a single layer in a baking dish. Pour sauce over chicken thighs.
Bake chicken in the preheated oven until thighs are cooked through and sauce is bubbling, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).