Yummy Artichoke Dip recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Ingredients

1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
1 cup mayonnaise
1 ½ cups grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can chopped green chile peppers

Nutrition Info

103.6 calories
carbohydrate: 1.1 g
cholesterol: 14.4 mg
fat: 10.1 g
fiber: : -
protein: 2.4 g
saturatedFat: 3.3 g
servingSize: -
sodium: 192 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.

  3. Bake for 25 minutes or until bubbly and slightly browned. Serve warm.

Recipe Yield

4 cups

Recipe Note

Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for the green chiles if you dare.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Yummy Artichoke Dip Recipe, simple recipe Yummy Artichoke Dip, recipe Yummy Artichoke Dip, recipe Yummy Artichoke Dip, Yummy Artichoke Dip recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe yummy, , prima recipes , baking , tasty recipe best recipes