Yummiest Green Beans Ever recipe
All Recipes Side Dish Vegetables Green Beans
Ingredients
- 1 tablespoon extra virgin olive oil ¼ cup finely chopped onion ½ cup chopped cooked ham 2 ½ tablespoons red wine vinegar 1 (16 ounce) package frozen cut green beans, thawed and drained 1 tablespoon honey mustard kosher salt to taste
Nutrition Info
- 98.7 caloriescarbohydrate: 8.5 gcholesterol: 7.6 mgfat: 5.4 gfiber: 2.5 gprotein: 3.9 gsaturatedFat: 1.3 gservingSize: -sodium: 278.2 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Yummiest Green Beans Ever
Directions
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Heat the oil in a large skillet over medium heat. Add the onion and ham, cook and stir until brown bits start to show up on the bottom of your pan, 5 to 10 minutes.
Mix the red wine vinegar into the pan, scraping up the browned bits from the bottom. The vinegar will evaporate quickly - don't panic. Mix in the mustard, and reduce the heat to medium-low. Add the green beans and stir to coat. Cook just until tender but still crisp, about 5 minutes. Season with kosher salt and serve.