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Ingredients

1 cup all-purpose flour
½ cup butter
2 teaspoons brown sugar
3 tablespoons strawberry jam
2 eggs
1 ½ cups packed brown sugar
2 tablespoons all-purpose flour
1 cup chopped walnuts
½ teaspoon salt
½ teaspoon vanilla extract

Nutrition Info

306.6 calories
carbohydrate: 41.4 g
cholesterol: 51.3 mg
fat: 15 g
fiber: 1 g
protein: 3.9 g
saturatedFat: 5.7 g
servingSize: -
sodium: 171.4 mg
sugar: 30.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (170 degrees C).

  2. To make Crust: Mix together first three ingredients and pack into the bottom of an 8 x 8 inch pan. Dot with strawberry jam.

  3. To make Topping: Beat together the rest of the ingredients and pour over the crust.

  4. Bake till firm for 30-35 minutes.

Recipe Yield

2 dozen

Recipe Note

A combination of shortbread and macaroons, but not quite.

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