Yum Yum Sauce recipe

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Ingredients

1 teaspoon tomato paste
1 tablespoon melted butter
½ teaspoon garlic powder
¼ teaspoon paprika
1 ¼ cups mayonnaise
1 teaspoon white sugar
1 pinch cayenne pepper
¼ cup water

Nutrition Info

175.3 calories
carbohydrate: 1.3 g
cholesterol: 11.3 mg
fat: 19.2 g
fiber: 0.1 g
protein: 0.3 g
saturatedFat: 3.3 g
servingSize: -
sodium: 141 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk tomato paste, melted butter, garlic powder, paprika, mayonnaise, sugar, cayenne pepper, and water together until smooth. Cover and refrigerate overnight.

Recipe Yield

1 1/2 cups

Recipe Note

Japanese steakhouse white sauce.

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