Yum-Yum Corn recipe
All Recipes Side Dish Casseroles Corn Casserole RecipesIngredients
- 2 (16 ounce) packages frozen corn kernels ½ cup butter, melted 1 (8 ounce) package cream cheese, softened 1 clove garlic, pressed 1 teaspoon white sugar salt to taste ½ teaspoon dried parsley
Nutrition Info
- 258.4 caloriescarbohydrate: 23.6 gcholesterol: 49 mgfat: 18.2 gfiber: 2.5 gprotein: 4.8 gsaturatedFat: 10.9 gservingSize: -sodium: 131.8 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Yum-Yum Corn
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.