Yucca Flats recipe
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- 1 (16 ounce) package confectioners' sugar 2 (750 milliliter) bottles rum 1 (6 ounce) jar maraschino cherries, with juice 6 oranges, halved 6 lemons, halved 6 limes, halved 1 gallon ice cubes
Nutrition Info
- 519.6 caloriescarbohydrate: 49.6 gcholesterol: 0 mgfat: 0.1 gfiber: 0.2 gprotein: 0 gsaturatedFat: 0 gservingSize: -sodium: 13.9 mgsugar: 43.9 gtransFat: : -unsaturatedFat: : -
Directions Yucca Flats
Directions
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Dissolve confectioners' sugar in the rum in a gallon size glass jar. Add the cherries, oranges, lemons, and limes. Fill the jar with ice, and screw on the lid, shake until the mixture is very cold.