Name: Yuba Noodle Salad recipe
Ingredients: ½ cup vegetable oil;⅓ cup warm rice wine vinegar;2 tablespoons peanut butter;1 tablespoon honey;1 tablespoon finely grated fresh ginger;1 teaspoon hot chili sauce (such as sambal);1 teaspoon soy sauce;½ teaspoon toasted sesame oil;1 (5 ounce) package yuba (tofu skins), cut into 1-inch wide strips;½ cup chopped fresh cilantro;¼ cup shaved carrot strips, or to taste;¼ cup thinly sliced cabbage, or to taste;¼ cup sliced green onions;½ teaspoon black sesame seeds, or to taste

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Ingredients

½ cup vegetable oil ⅓ cup warm rice wine vinegar 2 tablespoons peanut butter 1 tablespoon honey 1 tablespoon finely grated fresh ginger 1 teaspoon hot chili sauce (such as sambal) 1 teaspoon soy sauce ½ teaspoon toasted sesame oil 1 (5 ounce) package yuba (tofu skins), cut into 1-inch wide strips ½ cup chopped fresh cilantro ¼ cup shaved carrot strips, or to taste ¼ cup thinly sliced cabbage, or to taste ¼ cup sliced green onions ½ teaspoon black sesame seeds, or to taste

Nutrition Info

775.1 calories carbohydrate: 22.4 g cholesterol: : - fat: 67.8 g fiber: 6 g protein: 22.8 g saturatedFat: 10.7 g servingSize: - sodium: 384.1 mg sugar: 11.8 g transFat: : - unsaturatedFat: : -

Directions

Whisk vegetable oil, vinegar, peanut butter, honey, ginger, chili sauce, soy sauce, and sesame oil together in a bowl until dressing is smooth and creamy.
Toss yuba strips, cilantro, carrots, cabbage, and green onions together in a bowl. Pour about 1/2 of the dressing over the salad and stir to coat. Stir remaining dressing into salad until salad is dressed to your liking, top with black sesame seeds.

Recipe Yield

2 servings

Recipe Note

So many things are touted as 'miracle foods' these days, but invariably you find out the claims were false and the benefits exaggerated. I sure hope that doesn't turn out to be the case with these grain-free, gluten-free, dairy-free, low-carb, low-cal, and quite delicious yuba noodles. So what's the catch? It's tofu.

Alternatives to this recipe

Yuba Noodle Salad

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