Yoyo's BBQ Beans recipe

All Recipes Side Dish Beans and Peas Baked Bean Recipes

Ingredients

1 pound ground beef
1 sweet onion, chopped
2 cloves garlic, minced
salt and ground black pepper to taste
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons dried parsley
1 (28 ounce) can baked beans with pork
1 ½ tablespoons prepared yellow mustard
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 ½ cups honey garlic barbecue sauce

Nutrition Info

419.8 calories
carbohydrate: 60.8 g
cholesterol: 55.3 mg
fat: 11.2 g
fiber: 6.9 g
protein: 20.5 g
saturatedFat: 4.2 g
servingSize: -
sodium: 1290.1 mg
sugar: 34.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir the ground beef in a large skillet over medium-high heat until evenly browned, drain. Combine the onion and garlic in the skillet with the beef, and cook until the onion becomes transparent, 3 to 4 minutes. Stir the salt, pepper, garlic powder, onion powder, and parsley into the beef mixture, cook 1 to 2 minutes.

  2. Stir the canned beans into the beef mixture. Add the mustard, brown sugar, Worcestershire sauce, and barbecue sauce and stir until blended. Taste and season with additional salt and pepper, if desired. Lower heat to medium-low and simmer mixture for 30 minutes to thoroughly combine flavors.

Recipe Yield

6 servings

Recipe Note

This is a barbecued bean recipe I came up with on a whim thinking it would taste good. As it turns out, it tasted great!! My boyfriend ate more beans than BBQ!

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