You're Bacon-Me Crazy recipe

All Recipes Meat and Poultry Recipes Pork Bacon Appetizers

Ingredients

1 pound bacon, sliced crosswise into 1/2-inch pieces
12 ounces sour cream
12 ounces ranch dressing
2 cups shredded Cheddar cheese
1 (18 ounce) package scoop-shaped tortilla chips (such as Fritos® Scoops®)

Nutrition Info

276 calories
carbohydrate: 15.2 g
cholesterol: 26.9 mg
fat: 21.1 g
fiber: 1.2 g
protein: 6.9 g
saturatedFat: 6.4 g
servingSize: -
sodium: 436.4 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool.

  2. Stir sour cream, ranch dressing, and Cheddar cheese together in a large bowl. Crumble bacon into the dip, mix well.

  3. Chill until flavors blend, about 1 hour. Serve dip with chips.

Recipe Yield

3 cups

Recipe Note

This is my favorite dip recipe and I have brought it to many family functions and parties!

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