Name: Yorkshire Pudding I recipe
Ingredients: 2 ⅓ cups all-purpose flour;4 eggs;1 ¼ cups milk;⅓ cup butter

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Ingredients

Nutrition Info

680.7 calories carbohydrate: 79.5 g cholesterol: 310.3 mg fat: 30 g fiber: 2.6 g protein: 22 g saturatedFat: 16.4 g servingSize: - sodium: 282.1 mg sugar: 5.5 g transFat: : - unsaturatedFat: : -

Mix flour, eggs and milk in a blender until smooth. Let sit for 1 hour, then put butter in a casserole dish and melt. Add batter.
Preheat oven to 375 degrees F (190 degrees C).
Bake pudding for 20 minutes in preheated oven, then lower temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes. When golden, cut up and serve.

3 servings

A holiday baked favorite made with flour, eggs, milk and butter.