Yogurt-Tahini Sauce recipe

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Ingredients

⅔ cup plain Greek yogurt
⅓ cup tahini
2 tablespoons freshly squeezed lemon juice
½ teaspoon minced garlic
½ teaspoon ground cumin
salt to taste
2 tablespoons water, or more as needed
¼ teaspoon sumac powder

Nutrition Info

87.3 calories
carbohydrate: 2.5 g
cholesterol: 3.8 mg
fat: 8 g
fiber: 1 g
protein: 3.1 g
saturatedFat: 1.7 g
servingSize: -
sodium: 33.1 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place yogurt, tahini, lemon juice, garlic, cumin, and salt in a small bowl, whisk until combined. Add water and continue to whisk until the sauce has reached the desired consistency. Sprinkle with sumac.

Recipe Yield

1 cup

Recipe Note

This tahini sauce is a delicious dressing for gyros or falafel patties.

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