Yogurt Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes

Ingredients

4 cups whole milk
3 cups plain yogurt
2 egg yolks
5 tablespoons all-purpose flour
2 cups water
4 teaspoons chicken bouillon granules
2 tablespoons lemon juice
1 teaspoon salt
½ teaspoon ground black pepper

Nutrition Info

331.9 calories
carbohydrate: 32.9 g
cholesterol: 138.1 mg
fat: 13.4 g
fiber: 0.4 g
protein: 20.2 g
saturatedFat: 7.3 g
servingSize: -
sodium: 1187.2 mg
sugar: 24.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat milk, yogurt, egg yolks, and all-purpose flour in a large bowl with an electric mixer.

  2. Meanwhile, bring water and chicken bouillon to a boil in a large soup pot. Reduce heat to medium-low and add yogurt mixture, lemon juice, salt, and pepper, stirring occasionally until mixture thickens, about 20 minutes.

Recipe Yield

4 servings

Recipe Note

This is a Turkish yogurt soup that is really delicious and easy to cook.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Yogurt Soup Recipe, simple recipe Yogurt Soup, recipe Yogurt Soup, recipe Yogurt Soup, Yogurt Soup recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe yogurt, , prima recipes , baking , tasty recipe best recipes