Yogurt-Mint Chutney recipe
All Recipes Side Dish Sauces and Condiments Recipes Chutney RecipesIngredients
- 5 whole green onions ½ cup chopped fresh mint leaves 1 tablespoon olive oil 1 tablespoon lemon juice 1 pinch crushed red pepper flakes, or to taste 1 (7 ounce) container Greek-style yogurt 1 teaspoon salt ½ teaspoon ground black pepper
Nutrition Info
- 69.1 caloriescarbohydrate: 2.7 gcholesterol: 7.5 mgfat: 5.6 gfiber: 0.4 gprotein: 2.3 gsaturatedFat: 2 gservingSize: -sodium: 411.4 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Yogurt-Mint Chutney
Directions
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Grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste, transfer to a bowl. Add yogurt, salt, and black pepper, stir with a fork until blended.