Yogurt-Marinated Grilled Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Thigh RecipesIngredients
- 1 cup full-fat plain Greek yogurt 1 cup lightly packed chopped cilantro 2 tablespoons lemon juice 1 tablespoon jarred minced garlic 2 teaspoons kosher salt 1 teaspoon ground cumin 1 teaspoon ground cayenne pepper 1 teaspoon ground black pepper 3 ½ pounds chicken thighs
Nutrition Info
- 246.7 caloriescarbohydrate: 1.8 gcholesterol: 102.5 mgfat: 13.4 gfiber: 0.3 gprotein: 28.2 gsaturatedFat: 4.1 gservingSize: -sodium: 490.7 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Yogurt-Marinated Grilled Chicken
Directions
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Mix Greek yogurt, cilantro, lemon juice, garlic, salt, cumin, cayenne, and pepper together in a large bowl. Place chicken thighs in a large resealable plastic bag, cover with yogurt mixture.
Let chicken marinate in the refrigerator, 3 to 8 hours.
Bring chicken to room temperature, about 30 minutes. Pour off marinade.
Preheat grill for medium heat and lightly oil the grate. Grill chicken, turning occasionally, until grill marks form, about 5 minutes per side.