Yogurt Drop Biscuits recipe
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Ingredients
- 2 cups all-purpose flour 2 tablespoons white sugar 4 teaspoons baking powder ½ teaspoon salt 1 cup plain yogurt ½ cup buttermilk, or more as needed
Nutrition Info
- 101.7 caloriescarbohydrate: 20.3 gcholesterol: 1.6 mgfat: 0.6 gfiber: 0.6 gprotein: 3.6 gsaturatedFat: 0.3 gservingSize: -sodium: 284.9 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Yogurt Drop Biscuits
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
Mix flour, sugar, baking powder, and salt together in a large bowl. Add yogurt and buttermilk and mix, adding more buttermilk if needed, until batter is wet, shiny, and sticky.
Drop 1/4 cup-sized mounds of batter onto the prepared baking sheet at 1-inch intervals.
Bake in the preheated oven until lightly browned, 10 to 15 minutes.