Yogurt Chicken Masala recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Ingredients
- 6 chicken thighs 1 (8 ounce) container plain yogurt 1 small red onion, chopped 1 (2 inch) piece ginger, minced 2 cloves garlic, minced 2 teaspoons chili powder 1 teaspoon ground turmeric 1 tablespoon vegetable oil 2 fresh curry leaves, or more to taste 1 teaspoon cumin seeds 1 teaspoon salt
Nutrition Info
- 246.3 caloriescarbohydrate: 5.4 gcholesterol: 73.3 mgfat: 15 gfiber: 0.7 gprotein: 21.6 gsaturatedFat: 4.1 gservingSize: -sodium: 488.7 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Yogurt Chicken Masala
Directions
-
Remove any skin and visible fat from chicken thighs. Drain on a paper towel-lined plate.
Place chicken thighs into a bowl, pour yogurt over chicken. Add onion, ginger, garlic, chili powder, and turmeric. Rub marinade well into the meat. Cover and refrigerate 8 hours to overnight.
Heat vegetable oil over medium heat in a wok. Add curry leaves and cumin seeds to flavor the oil, cook until seeds pop, 15 to 30 seconds. Add chicken and marinade to the wok and bring to a boil. Reduce heat and let simmer until chicken thighs are no longer pink in the centers, about 30 minutes. Season with salt.