Yogurt Artichoke Dip recipe

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Ingredients

1 cup low-fat plain yogurt
½ cup chopped artichoke hearts
⅛ teaspoon garlic powder
¼ teaspoon dried basil
¼ teaspoon dried parsley

Nutrition Info

52.5 calories
carbohydrate: 7.4 g
cholesterol: 3.7 mg
fat: 1 g
fiber: 1.6 g
protein: 4.2 g
saturatedFat: 0.6 g
servingSize: -
sodium: 69.7 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix yogurt, artichoke hearts, garlic powder, basil, and parsley together in a bowl.

  2. Refrigerate 1 hour before serving.

Recipe Yield

4 servings

Recipe Note

Alternative to other styles of artichoke dip.

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